This expression is named for late photographer and suffragist Anita Pollitzer. It consists of a bourbon made from a mash bill of corn, rye, wheat, malted barley, Carolina rice, and oat. It is matured in new, charred American oak and bottled at 97 proof.
Showing the most detailed of 13 parsed reviews.
Very complex. Lots of baking spice and carmel. There is a good heat as well. The oils are very pronounced leaving a long lasting finish of carrmelized apple. This will be a staple in my collection.
Beer guy but starting to get into bourbons and whiskeys. This smells oaky and smokey. It has heat to it but has caramel notes. It tastes complex to me.
Anita’s poor choice. Unique flavor profile. Not sure what this aftertaste is but I wish it would go away. Also it’s technically not bourbon?
You can definitely tell that this mash bill has more going on than a standard bourbon. Smooth, but nothing specifically stands out.
Nothing too overpowering or complex. Oat and rice grain mellows the spice of a trafitional bourbon. Good pour but just alright
Young, interesting mouthfeel, taste and finish. Utilizes 6 grains in the mash bill. Needs a couple more years of aging
7 more reviews were collected for this bottle. The longest ones are shown first.
Same style and price bracket, best rated first.
