Arcola Whiskey

I picked up a bottle of this in Cheyenne, WY. The nose is on the lighter side with a mild caramel aroma. I also detected a hint of cardboard, but it wasn't bad. The flavor is light as well. There's a little bit of alcohol heat, and underneath that is a little caramel sweetness. I'm not sure what the mash bill is other than the label saying that it's made from "bourbon mash", but it tastes like it might be higher in malted barley than your average bourbon. Overall not a bad whiskey, but better suited to people who like lighter whiskeys.

Nose: Peaches, Grapes, Apple, a Brandy-like profile Palate: Faint whisps of vanilla, tannic oak, bitterness Finish: Short, almost no finish Self-described as made with 10-liter pot stills and a dream- perhaps they need to keep dreaming. The nose was interesting with its fruity notes but the palate falls absolutely flat. Thin with no finish, at first sip this whiskey came off as a 100% drain pour. However, a couple more sips I found a little bit more in the palate but overall this is a no for me dog.

Right off the get go...the cloudiness and sediment inside the bottle made it stand out. Finished in a wine cask, the product is appealingly raw in appearance. The nose is sweet with red wine black currant notes. There is a layer of what I can only describe as warm plastic in the background. The palette is very light on the front. So light that I cant get past the wine barrell. Theres more to it for sure, but I lack the experience to notate it

A little bit sweeter, smooth. Hints of honey, caramel. Almost reminiscent of Irish whiskey, but has the same maltiness of bourbons (which makes sense considering the Bourbon mash)

Slightly toasty, with a subtle hint of vanilla and peach flavors. Overall a smooth whiskey

Nice smooth taste and finish. Easy drinking.