A single cask release from the independent bottler Douglas Laing & Co. This malt was sourced from the Auchentoshan Distillery in the Scottish Lowlands. Distilled in 1997, it spent sixteen years in a refill hogshead. This is a single cask release bottled at 48.4%. As with all bottles in the "Old Particular" series, this malt is non-chill filtered and contains no added coloring.
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Nose: lots of toffee, butter, some leather and stone fruit, vanilla, biscuit Taste: distinct apple and cardamom (subtle in the nose), burnt sugar, slight peach and plum, woodiness Finish: short, sweet, cherry, flower petals, slight pepper, vanilla returns
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