jcollier
5.0
Delicate, spicy, sweet, refreshing and complex. Absolutely a delight to drink still.
4.10
About this bottle
With around 16,000 known tree species in the Amazon Rainforest and Brazil being where 60% of this lush jungle sits, the country's national spirit has a variety of native woods to choose from. While other categories like whiskey and tequila may typically only use the same few wood types for barreling, by comparison, cachaça, has access to an almost limitless selection. Released in September 2016, Avuá Cachaça Tapinhoã is barrel-aged in a rare type of wood, indigenous to South America. The tapinhoã cask was reclaimed and repurposed from vintage barrels kept in the distiller's family, and used to age this cachaça for at least 2 years. It is bottled at 40% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
jozz
creamy texture delicate botes of toasted coconuts, and fresh cut flowers
Tastes like this
Closest flavor profiles across the whole catalog.
