The info on this is wrong. It's not an NAS whisky. Balblair just do their age statements a little differently. They have the year of distillation and the year of bottling on the label. This was distilled in 2000 and bottled in 2017. Making it a minimum of 16 years old. It's a cracking whisky. Distinctly highland in style. With fruits, cereal and heather notes. Goes quite dry and salty as it develops. No peat. Very complex. Needs a lot of time in the glass to open up and a teaspoon of water. Lovely stuff. Definitely one of the best malts I've had lately.
About this bottle
Announced in January 2018, this is the second 2000 vintage from Balblair released seven years after the first release. This single malt aged for 13 years in American oak ex-bourbon barrels before spending an additional five years in first-fill Spanish oak butts. Bottled at 46% ABV.
Reviews
Showing the most detailed of 5 parsed reviews.
Nose: red apple, worn leather, raisin, floral notes Palate: sweet, honey, shortbread, fruit cake, ripe plums Finish: long, warm and soft, fruity
Nose:fresh, fruity,red apple, raisins, brown sugar Taste:sweet,malty, intense, shortbread
Fruity sweet flavours. nice full finish
We both liked it!
Tastes like this
Same style and price bracket, best rated first.