3.69
About this bottle
Batch 206 opened 2012 in Seattle, Washington. They use strictly corn to make their vodka. After distillation, slight impurities are removed through a 206-hour charcoal-polishing regimen. The vodka is rectified down to 80 proof with water measured at 7 pH as to maintain purity of the spirit. Prior to bottling the vodka is subjected to yet another round of filtration.
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Tastes like this
Closest flavor profiles across the whole catalog.
