Crater Lake products were first made in Bend, Oregon. Then in 2010 they moved their distillery to Tumalo, Oregon. Their standard vodka is distilled from grain. It is filtered ten times through charcoal and crushed lava rock. This is to imitate the natural filtration that happens to the water of Crater Lake. A portion of each batch is rested briefly in new American oak barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Purchased this for a batched strained watermelon cocktail with fresh mint. Don’t know much about vodka but recall liking this one years ago. Tasting it neat it’s clean up front with almost no burn. The slight oak aging gives it a nice finish and slightly full body as compared to other vodkas I’ve tried.
Distilled from corn not grain. Light delicate and amazing. Prefer to Tito’s and any other vodka on the market!
Closest flavor profiles across the whole catalog.
