Bob Raichle
4.0
Tasted this at their distillery in Nashville and bought a bottle of my own. A very clean, crisp tasting rye.
3.65
About this bottle
With a rich history in distilling reaching far back into the early 1800’s, Phil Prichard is carrying on five generations of tradition by continuing the family business. Prichard's Rye is produced in the first new distillery built in Tennessee since Prohibition, founded in 1997. The new distillery is located just a few miles south of where Phil's great-great-great grandfather distilled whiskey nearly two centuries ago in Kenslo, Tennessee. Prichard’s Rye is being produced from a mash of 70% Rye, 15% Corn and 15% Malted Barley, aged in small, charred American oak casks for three to five years before being bottled at 86 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
rami pl
3.5
W sumie to nawet spoko, owocowy mocno, lekki, alko grzeczne, chlalny
Skolasbn
2.0
Very Rye. Wouldn’t do again.
Tastes like this
Closest flavor profiles across the whole catalog.
