NOSE Malty, milk chocolate, brown sugar, dried dark fruit, oak, graham. Kind of light, even with water there isn’t a ton happening, but what is, is nice. PALATE Oaky, malty, dried orchard fruit, char, brown sugar and some Sunkist fruit gems with a bit of baking spice and tannic bite. It’s a nice warm flavor, but kind of odd the way the oak is prominent here, it reminds me a bit of a very good American Single Malt with the tannic bite. FINISH Med-Long -> Oaky, dried fruit and baking spice fade out with a bit of cocoa and brown sugar.
About this bottle
This is one of three single cask expressions in the Benriach Cask Edition series released exclusively in the US, a first for the brand. Each of the single malt casks were selected by the brand's Master Blender Rachel Barrie. This cask was distilled in 2009 and it matured for 12 years in an Pedro Ximenez sherry puncheon cask. It's bottled with its natural color at a cask strength of 58.2% ABV. Availability is limited to 642 total bottles for the US markets of CA, KY, Or, WA, GA, MA, and NY beginning June 2022.
Reviews
Showing the most detailed of 3 parsed reviews.
The PX cask gave the sweetness to combat the high ABV but the nose had a youth bite that was pared with a nail polish esc. note that probably needed a few more years to round out. Overall solid but needs some tweeking to get to where the other Benriach cask editions are.
(2007 jack rose friends edition. Cask strength)
Tastes like this
Same style and price bracket, best rated first.