BenRiach has gotten into the habit of naming their peaty whiskies with Latin names. "Fumosus" means "smoky" and though, there really isn't a Latin word for "rum", "Arumaticus" sounds like it would work. Aged initially in American oak barrels, the whisky is then finished in Jamaican rum barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Couleur: - Jaune pâle Nez: - Fumé, tourbé et sucré. - Tourbé et fumé bien équilibré. (*) Bouche : - Tourbé et fumé. - Tourbé et fumé. Transition meilleure, mais pas encore parfaite. (*) Finale: - Chaleureuse et moyenne. (*) = Avec ajout de quelques gouttes d'eau.
2014
Closest flavor profiles across the whole catalog.
