atknapp
4.0
Smooth for a cask strength, long peppery finish
3.84
About this bottle
Benromach prides itself for producing "traditional" Speyside Scotch with a touch of peat. Historically, pre-1960s, the region was known for smokier styles but since then, unpeated whiskies have mostly prevailed. The spring water used in the whiskey comes from the Romach Hills. This is a cask strength single malt release distilled in 2003, that only spends time in one type of barrel as opposed to the brand's signature sherry finishes.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
Heather J MacKenzie
A bit sharp on the finish but very good.
Remi Huigen
1.0
wanstaltig
Tastes like this
Closest flavor profiles across the whole catalog.
