Big Spring Spirits American Blended Whiskey is made in Pennsylvania at a LEED certified distillery. Although it is comprised of 65.25%, corn, 34% wheat, and 0.75% rye (a precise recipe shared to us by the Master Distiller), its is not technically a bourbon as the grains are fermented, distilled and aged separately before blending into the final product. Each distillate was aged in 53-gallon barrels of American oak. Released in November 2016, it is bottled at 53.85% ABV. Batch 2016-97 was used for tasting.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
Musky and young. Almost maple syrup sappiness on the nose with corn and whole wheat bread. The alcohol isn’t overbearing on the palette, but it tastes mostly of creamed corn. Would love to take a trip to this distillery this was a delightful surprise
Instantly became my new favorite evening sipper. Spicy and sweet, even my wife, who prefers rum cocktails, likes it over ice. The flavor of corn comes through the spice of the rye. Just a really enjoyable whiskey!
Slight agave smell and taste, maybe from the high alcohol content. I tried it best without water. I could tell the alcohol content was high but it wasn't overpowering.
Really like it! This doesn’t say blended, but Burboun-Style American Whiskey
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Closest flavor profiles across the whole catalog.
