AnttiRG
3.5
An intense, 'Barrel Strength Bourbon by Jason Barrett founder of Black Button Distilling (1st grain-to-glass Distillery since Prohibition) in Rochester, New York. It is aged for a minimum of two years in white oak, then finished for another year in freshly harvested Port casks from Port of NY Winery in Ithaca, NY before being bottled at 110.8 proof. It has an aromatic birth with notes of Port, raw wood & cinnamon; while a rich & bold life adds notes of mixed berries, chocolate, cherry, stone fruit, oak, corn, tobacco, & treacle; that led to a long & warming death with notes of tannins & Port. February 2020 / August 2022
