Subtle hints of vanilla
About this bottle
The inquiring minds at Falcon Spirits wanted to know what a botanical-infused brandy would taste like, thus this barrel-aged gin is made from unaged brandy that was distilled from Northern California grape wines. This is not unprecedented, and the distillery imagines a long history of juniper-infused wines and grape-distilled spirits before Britain’s 1618 embargo on French brandy. For their current endeavor, the spirit is re-distilled with the complete botanical blend before resting in new toasted French Oak barrels for 8 months to a year. After blending, it is bottled at 45% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.