CamC
3.5
Very smooth. Not too bitter and nice overall flavour. Pick this one up if you can!
3.82
About this bottle
After 10 years of making whisky, Kavalan master blender Ian Chang wanted to try his hand at creating a gin. Staying true to the standard botanicals of juniper, aniseed and coriander, Chang also included a taste of Yilan—Kavalan's home— with kumquat peel, dried star fruit and red-flesh guava botanical extracts. The gin is double charcoal-filtered, triple distilled and bottled at 40% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
SuXarik
3.8
Sweet and little bit blunt. So simple, not interested.
Gie Mei Teh
3.5
Kumquat floral fruity notes
Tastes like this
Closest flavor profiles across the whole catalog.
