Warner's Rhubarb Gin is made using a type of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign. The rhubarb used in this gin is grown at the Crown Estate and is pressed to extract the juice. This is then blended with Warner's Harrington Dry Gin. Note: Formerly known as Warner Edwards Victoria's Rhubarb Gin. The brand changed its name to Warner's from Warner Edwards in March 2019. Available in the US beginning December 2023. (SRP $32.99)
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
A delicate and light taste of rhubarb, less heavy in flavour than some of the other rhubarb gin such as whitley neills and edinburghs gins. Would be best for those that are more keen on having the taste of the gin coming through, and a good middle ground for those transitioning between flavoured and standard gins. Personally loved the taste of the gin however was missing almost too much flavour for me.
Not the good kind of rhubarb
Closest flavor profiles across the whole catalog.
