Langton's No. 1 Gin
About this bottle
Launched in 2012, this gin is made using slate-filtered water from an aquifer below the mountain of Skiddaw in northwest England. Distillation is done in a copper pot-still utilizing a base of English wheat neutral spirit. The botanicals are steeped before the fourth distillation. These 11 botanicals include oak bark from the Lake District, juniper, lemon peel, orange peel, and licorice.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.