AnttiRG
3.0
A woody Bottled in Bond Bourbon that was distilled & aged in Kentucky in American white Oak casks for 3 years, then brought to Napa Valley to finish in port barrels for 2 years. It has an aromatic birth with notes of grains, wood, fruits, nuts, herbs & spices; while a rich life adds notes of caramel corn, orange zest, vanilla, toffee & roasted peanuts; that led to a slightly oaky death with notes of tongue suppressor.