One hell of a sherry bomb blacker than any black art I tried. Nose: Dark Chocolate, Strawberries, Espresso, Raisins, Honey, Almonds, Figs, Plums, Candied Orange Peels, Christmas Cakes, Date Syrup, Brown Sugar, Banana Walnut Bread Palate: Raisins, Raspberries, Blackberries, Dark Chocolate, Luxardo Cherries, Hazlenuts, Walnuts, Nutmeg, Cinnamon, Burnt Honey, Maple Syrup, Molasses, Vanilla, Tobacco, Lavender Finish: Prunes, Raisins, Walnuts, Mocha, Dark Chocolate, Espresso, Toffee, Orange Peels, Raspberries, Dates, Coal, Tobacco
3.88
About this bottle
One of three in the "Still Series" of whiskies distilled in the 1980's (Golder Still and Redder Still are the others), the Blacker Still was distilled in 1986. It was aged in Oloroso sherry butts yielding 3,000 bottles for release. Bottled in 2006 at at 50.7% ABV. Though named for the dark color the whisky provides, stills used to be direct-fire heated and would acquire a black color to them over time.
Reviews
Showing the most detailed of 3 parsed reviews.
worldwhiskies95
5.0
doneeb
4.0
Sweeter than expected, earthy, very subtle smoke on the finish.
davevesh
5.0
amazing
Tastes like this
Same style and price bracket, best rated first.