3.85
About this bottle
This was the first edition of the Black Art series. It was distilled in 1989 and aged for 19 years. It was aged in a variety of barrels, including those with various wine finishes; the "recipe" is known to Jim McEwan, Master Distiller, alone. It is bottled at 51.1% ABV and was limited to 6000 bottles on release.
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