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About this bottle
Released in 2006, this was one of three barrels in the inaugural series of experimental whiskeys released by Buffalo Trace. This bourbon was made from BT Rye Mash #1, distilled and barreled in April 1995. Rather than American oak, BT decided to use French oak that had been air-dried for twenty-four months and brought to a #3 char. Only one barrel was filled. After ten years (and 39% evaporation), the barrel was emptied in February 2006 and bottled at 45% ABV. Note: This is sold in 375ml sized bottles.
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