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About this bottle
Released in 2006, this was one of three barrels in the inaugural series of experimental whiskeys released by Buffalo Trace. This bourbon was made from BT Rye Mash #2, distilled and barreled in April 1993. After eight years and eight months in new, charred American oak, the whiskey was moved to brand new American oak cask; both casks were brought to a #4 char. Only one barrel was produced. After aging for a total of twelve years (and 19.25% evaporation), the barrel was emptied in February 2006 and bottled at 45% ABV. Note: This is sold in 375ml sized bottles.
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