Bulrush Gin is named for the wetland sedge plant native to South Carolina, where the distillery is located. It's made with 12 botanicals sourced from around the globe, including three kinds of orange peel, coriander, angelica, lavender, ginger and, of course, juniper. The gin is infused twice with the botanicals: once in a maceration with neutral wheat spirit prior to pot-distillation and again through vapor infusion following distillation. It's bottled in batches of 500 at 44% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Nose: sweet, juniper and lemon Taste: lavender up front with good juniper spice Finish: thin and smooth. Nearly no burn Gin and tonic: the gin pairs well with the lime, but the gentle finish gets drowned out by the tonic water a bit
Tasted as a Gin and Tonic. Used Fever Tree Light tonic and garnished with a couple of orange peels with oils expressed on surface and also rubbed on glass rim.
Usually not a fan of gin. This however has a very refreshing herbal / berry taste
Closest flavor profiles across the whole catalog.
