Bundaberg black 12 years

Nov 2019. Clear deep amber. Aromatic sweet syrup, brown sugar, wood spicy, cedar, warm sweet grass, cola, caramel, and cinnamon biscuit in nose. Medium full body with brown sugar, longan honey, corn syrup, wood spicy and bitter caramel in palate. Kinda skew in palate for the unbalanced sweetness with bitter grassy wood tannin. 12 yeas of maturation can’t tame this beast.