This bottled in bond bourbon was distilled in Lawrenceburg, Indiana in fall 2018 with a mash bill of 51% corn, 45% wheat, and 4% malted barley. After its initial maturation in new, charred American oak barrels (#3 and #4 char) the bourbon was then re-barreled into new toasted barrels with a light char. Aged for 5 years, it's bottled at the required 100 proof. This is the first bottled in bond release from the independent blender and bottler. Available online and at retailers in 22 markets beginning July 2024. (SRP $71.99)
Showing the most detailed of 2 parsed reviews.
For my palate this one is perfect. It has all the notes that i am looking for and the 100 proof is just right. I am enjoying batch 1 and i know batch 2 is out there, this is one that will always be on my shelf if i can get it.
Very nice.
Same style and price bracket, best rated first.
