Cabo Wabo, now owned by Gruppo Campari, is produced by a family of distillers who use traditional roasting, fermenting and distillation methods. This tequila is made from 100% agave grown in the lowlands of Jalisco, and is aged 4 to 6 months in American oak.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 19 parsed reviews.
Nose of wood, chocolate, vegetal agave, berry and a touch of vanilla. Vegetal and lightly peppery, taste more on the thin and watery side, with wood and hints of powdered cocoa.
Slight sweetness, caramelized oak and a hint of peppery spice. Good flavour but kind of watery, very little depth. $80 in Ontario.
This is my go-to for margaritas if I can’t find Casamigos. Mixes nicely into a cocktail without overwhelming the rest.
Nice sweet smell. Not too sweet and not too spicy. Pretty smooth. I like it but not a favorite.
Love it! Smooth and light. Takes me back to Cabo listening to Sammy (Hagar) and the Wabaritas.
Tried at Cantina Laredo at DFW airport. Nice not too sharp tequila for mixing into a margarita.
13 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
