3.83
About this bottle
Robbie and Caroline Delaney, unhappy with their respective careers in construction and accounting, threw caution to the wind and decided to follow their true passion distilling rum. A 500-square-foot space in an abandoned yarn-dyeing-mill near the “muddy” Catawba River was where they decided to set up shop, initially making only 35 bottles a day. These days, the distilling duo produces 300 bottles a day. Their Silver Carolina Rum was their first product, launched in 2012, and the base for all their spirits.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
2 people have rated this bottle.
No written reviews yet
This bottle has a 3.8 rating but no review text was collected.
Tastes like this
Closest flavor profiles across the whole catalog.
