MARKBRANDO
3.0
The distillery where Amada cachaça is produced is located on the banks of the Jacuípe River, in the municipality of Dias D'Ávila, Bahia. This municipality is known for having some of the best water sources in Bahia, with soils and a climate exceptionally suitable for sugarcane cultivation. Currently, it is one of the largest distilleries in Bahia, and its artisanal production adheres to all standards of good practices. Amada Prata cachaça is produced in the municipality of Dias D'Ávila, Bahia state. The distillate is stored in stainless steel tanks for 3 months for aging. Light acidity. Ideal for cocktails, seafood and fish, and white meats. Source: Empório Cachaça Canela de Ema website.
