MARKBRANDO
3.3
The still is located on a farm in the rural area of the municipality of Caetité in the state of Bahia and its cachaças have already received medals in 2023 and 2024 in the Expocachaça spirits competition. The producer is an agronomist who graduated from the Federal University of Viçosa in the state of Minas Gerais. Despite the reference, there is no website or further information about cachaças on the internet. The company only has Instagram without much technical information. Sensory analysis: golden yellow, aromatic, dried fruits, honey, vanilla, acidity, alcohol and sugar are balanced, medium persistence finish.
