CACHAÇA EXTREMA PREMIUM PRATA JEQUITIBÁ

Produced in the city of Pureza in the interior of Rio Grande do Norte, just 71 kilometers from the capital (Natal), the Extrema artisanal cachaça still has a current capacity to produce 500 thousand liters/year of the originally Brazilian drink: Cachaça. A pioneer in the market, in 2010 Extrema became the first organic cachaça in the state, certified by the Biodynamic Institute for Rural Development. It has 5 titles, from awards in Sustainability and Social Responsibility, Gold medals at the 1st Cachaça de Pipa Festival and a Silver medal at the 2022 Spirits and Wine Competition. One of Extrema's main differences is its own planting of sugar cane. and production of its own still in its completely artisanal process, without the use of chemicals. Its highly efficient water application equipment, use of high-capacity genetic materials and innovative cultivation techniques optimize natural resources and preserve the environment, guaranteeing a differentiated product. Extrema Prata remains in the jequitibá barrel for 12 months and Extrema Ouro is aged in three different woods: balsam, umburana and oak. It is not a blend, the cachaça passes through these barrels, with an average of 12 months in each. Maximum grinding in 24 hours from the cutting of raw sugarcane, followed by completely natural fermentation of the “Caipira” type, and ending with distillation in copper stills with exclusive use of the “Coração” fraction. Aromatic, with an alcohol content of 40%, floral and vegetable notes and sugarcane sweetness. Source: Cachaça Extrema website