CACHAÇA MARIA ANDANTE OURO

There is an interesting story surrounding the name of this cachaça Maria Andante. More than 10 years ago, the company Diageo, owner of the Johnnie Walker brand, sued the producer of a Brazilian cachaça called at the time "João Andante", the name translated into Portuguese for Scotch whisky. Diageo won the lawsuit in Brazilian courts and the cachaça was forced to change its name to "O Andante" (just "Walker" in english) At the same time, another producer decided to name his cachaça "Maria Andante" (like Mary Walker in English), and both Diageo and the other cachaça with a similar name (O Andante) did not like it. It seems that Diageo filed a second lawsuit, this time against the producer of the second cachaça (Maria Andante). Click on the photos in this review and you will see the labels of the drinks from the three producers involved in the legal battles. About Maria Andante cachaça, the drink is produced in a still in the interior of Minas Gerais, has a caramel color, aromatic, notes of dried fruits, spices and vanilla, good body and structure, integrated alcohol, medium-long finish.

There is an interesting story surrounding the name of this cachaça Maria Andante. More than 10 years ago, the company Diageo, owner of the Johnnie Walker brand, sued the producer of a Brazilian cachaça called at the time "João Andante", the name translated into Portuguese for Scotch whisky. Diageo won the lawsuit in Brazilian courts and the cachaça was forced to change its name to "O Andante" (just "Walker" in english) At the same time, another producer decided to name his cachaça "Maria Andante" (like Mary Walker in English), and both Diageo and the other cachaça with a similar name (O Andante) did not like it. It seems that Diageo filed a second lawsuit, this time against the producer of the second cachaça (Maria Andante). Click on the photos in this review and you will see the labels of the drinks from the three producers involved in the legal battles. About Maria Andante cachaça, the drink is produced in a still in the interior of Minas Gerais, has a caramel color, aromatic, notes of dried fruits, spices and vanilla, good body and structure, integrated alcohol, medium-long finish.