MARKBRANDO
3.5
Unfortunately, there isn't much information about this cachaça online. It has won awards in several competitions and is produced in the city of Papagaios in Minas Gerais. With 42% alcohol content, the distillate is aged for one year and six months in amburana barrels, a type of wood that imparts a slightly sweet taste to the drink, due to the characteristic floral background of this wood, with a touch of vanilla aroma. Finally, the amburana lowers the acidity of the distillate and reduces the alcoholic sensation, making it as smooth as satin. As for the color, it gives it a very light yellowish tone, but still very striking. Source:
