CACHAÇA PARAMIRIM JAQUEIRA

Unfortunately, there is not much information about the still or cachaça on the internet. Paramirim cachaça is produced in the Chapada Diamantina region of the State of Bahia. The Cachaça was aged in Jaqueira barrel, a Brazilian wood. Yellow color, intense aromas, fruity , honey, woody,.pleasant sweetness, acidity and sugar in balance, medium-long finish.

Unfortunately, there is not much information about the still or cachaça on the internet. Paramirim cachaça is produced in the Chapada Diamantina region of the State of Bahia. The Cachaça was aged in Jaqueira barrel, a Brazilian wood. Yellow color, intense aromas, fruity , honey, woody,.pleasant sweetness, acidity and sugar in balance, medium-long finish.