MARKBRANDO
3.8
Unfortunately, there is not much information about the still or cachaça on the internet. Paramirim cachaça is produced in the Chapada Diamantina region of the State of Bahia. This Cachaça was aged in Putumuju barrel. The producer that uses this type of Brazilian wood. Deep brown color, intense aromas, spiced notes, woody touch, pleasant sweetness, acidity and sugar in balance, medium-long finish.
