CACHAÇA PATUÁ CARVALHO

Created and founded by Walter Carlos Brossel, a connoisseur, researcher and expert in artisanal cachaças, Cachaça Patuá is the result of rigorous care taken in all stages of production and careful aging. The cachaça is the result of aging artisanal white cachaça in a still, where noble wood barrels are used, giving the product a smooth aroma and pleasant taste. Cachaça Patuá Carvalho is aged for one year in American oak barrels. Light, it has an alcohol content of 40%. The import of new barrels or models previously used to age alcoholic beverages, such as wine, whiskey and cognac, gives the drink a variety of aromas and flavors related to wood. It has a golden color and a complex aromatic bouquet, with hints of vanilla, coconut and caramel. Source: Cachaça Patuá website