CACHAÇA REIN EXTRA PREMIUM CARVALHO

Founded in 2011, the young Master Distiller Orécio, a fourth-generation master distiller, began the activities of Alambique Rein. Using technology and knowledge, the distillation process involves selecting, cutting, and grinding the sugarcane, naturally fermenting the juice, distilling in a copper still, selecting fractions: head, heart, and tail, where only the heart of the distillate is used. It undergoes 6 months of maturation and then aging in barrels of various woods. Today, it has won several awards and offers a mix of products, such as molasses brandy, honey brandy, sugarcane brandy, liqueurs, and gin. This particular cachaça is distilled in a hand-made style copper still, aged in oak barrels for a minimum of 5 years, with cachaças aged up to 12 years in its composition. Amber in color, slightly oily. Aromas of salted caramel and buttery notes, aromas of honey, brown sugar and eucalyptus, candied fruits, and vanilla. On the palate, it is spicy, refreshing, sweet, medium-bodied, smooth, with notes of tobacco, vanilla, subtle wood, and good persistence. Source: Cachaça Rein website