MARKBRANDO
3.3
This is a large-scale producer of industrial cachaça. With a focus on quantity rather than quality, this producer's cachaça is not highly appreciated by connoisseurs and professionals in the spirits field. Recently, the producer created a line of "Extra Premium" cachaça with minimum aging in wooden barrels for 3 years. Sensory analysis: amber color, aromatic, dried fruits, coconut, vanilla, light varnish, striking wood, medium-long finish.
