CACHAÇA SAN VALLE BLEND 5 MADEIRAS

The production is located in the city of Ceará Mirim near Natal, capital of the state of Rio Grande do Norte. Distillation is in the traditional copper still, with the sugarcane juice wine heated in a boiler for fermentation and then distillation. Storage uses wooden barrels and its standardization for a BLEND of oak, Cumaru, Umburana, Louro Canela and Freijó woods. There is complexity of flavors and aromas, golden color, alcohol present, woody touch. There is no information about the aging time in barrels. Source: Cachaça San San Valle website.

The production is located in the city of Ceará Mirim near Natal, capital of the state of Rio Grande do Norte. Distillation is in the traditional copper still, with the sugarcane juice wine heated in a boiler for fermentation and then distillation. Storage uses wooden barrels and its standardization for a BLEND of oak, Cumaru, Umburana, Louro Canela and Freijó woods. There is complexity of flavors and aromas, golden color, alcohol present, woody touch. There is no information about the aging time in barrels. Source: Cachaça San San Valle website.