CACHAÇA SANTA ROSA ESSENCE TRADICIONAL PRATA

The history of Cachaça Santa Rosa began to be written by the hands of the Italian Vito Pentagna, in 1871. His vision, talent and heart found pure and abundant water in a valley of rare beauty. With work and affection, he embraced the land and received abundant fruits as gratitude. Bold, Vito brought mills, a water wheel and a copper still from England and France. Also from Europe, oak barrels came, which were combined with examples of American and Brazilian noble wood. More than a drink, a cachaça revolution was taking place in Brazil. To this day, the production process is artisanal, in a copper still without any metal residue. Cachaça Santa Rosa I Year Essence Prata 700ml is a drink stored for six months in stainless steel barrels. Light, it has an alcohol content of 40%. Ideal as an aperitif and essential in the preparation of a delicious caipirinha or mixed with fruit juices. Source Cachaçaria Nacional website