CACHAÇA TAKARAY BLEND

Produced in Ceará Mirim, state of Rio Grande do Norte, near of Natal, TAKARAY BLEND cachaça seeks its quality from innovation, the tradition of the mills and good production practices. Grinding and fermentation have innovative natural controls for: temperature, oxygen and asepsis. The technical innovation in the copper still controls the slow and constant distillation, using only the noble part of the distillate. The search for harmony of flavors and aromas is completed in the noble BLEND stored in OAK, UMBURANA, LOURO CANELA and FREIJO barrels. Source Magazine Luiza website.