CACHAÇA TAVERNA MINEIRA AMBURANA

Produced at the Alambique Escola Taverna de Minas, in Itaverava, Minas Gerais, every detail and stage of the cachaça production is worked as an artistic process, without additional chemicals or dyes, which in the end results in a masterpiece that comes out of the still. copper. Manufacturing is marked by sustainable and coherent practices of artisanal production and careful fermentation, in which there is a mix of selected and wild yeasts, thus preserving the Minas Gerais terroir of the Mantiqueira region. It is one of the most awarded cachaças from Minas Gerais in national and international spirits competitions thanks to the producers' passion for the legitimate Brazilian distillate. Cachaça Taverna Mineira Amburana 600ml is stored for one year in amburana barrels, a typical Brazilian wood. Light, has an alcohol content of 39%. In the aroma, sweet, woody and spicy notes stand out.