CACHAÇA TERRAS DE KUBERA BLENDED BERTHOLLETIA PREMIUM

Cachaça was created by the owners of a cattle farm in the Uberaba region, Minas Gerais. The owners gave gifts to friends and customers who bought the cattle at their auctions. The farmers studied the cachaça production process, its distillation and wood aging, and gradually Cachaça Kubera was created and then a blend. They discovered that oak was the most common choice around the world, but they also learned about the richness of Brazilian woods. Among them, the Brazil nut tree, with its majestic tree known scientifically as bertholletia, stood out as an intriguing option. This is how the Bertholletia blend was born, an exclusive creation that combined not only sugar cane, the essential raw material for cachaça, but also the Pará nut tree and oak. It's more than a drink; It is an experience, a sensorial journey that invites connoisseurs to explore new gustatory horizons. Cachaça Bertholletia Premium Heirloom Bottle. Aged for 6 years in oak barrels and Pará nut trees, this cachaça reveals a unique complexity. Its rich and full-bodied aromatic profile offers a striking and differentiated aroma of Brazil nuts, Cocoa and Macadamia, providing a deep, sophisticated and personality-filled sensorial experience. Features: Alcohol Graduation: 39% Vol Visual: Amber Aging: 6 Years in Oak Barrels and Castanha do Pará Barrels. Location: Uberaba/MG Source: Kubera Lands website.