MARKBRANDO
3.5
Cachaça was created by the owners of a cattle farm in the Uberaba region, Minas Gerais. The owners gave gifts to friends and customers who bought the cattle at their auctions. The farmers studied the cachaça production process, its carefullly distillation. This is the pure sugar cane Cachaça no woods. Features: Alcohol Graduation: 39% Vol Visual: Límpido, no color. Aging: 6 months in stainless steel tanks Location: Uberaba/MG Source: Kubera Lands website
