CACHAÇA VILA DO OURO CARVALHO E BÁLSAMO

After distillation, it is stored in French oak and Brazilian balsam barrels for 36 months. From there, it undergoes a blending process that gives the product a striking flavor with notes of fruit and a woody taste. Color: Golden yellow Aroma: Sugar cane, woody, vanilla and fennel touch. Taste: Full-bodied, smooth, low acidity and balanced taste. Confirms the taste of sugar cane on the palate Cachaças Vila do Ouro - produced in the city of Pitangui in Minas Gerais. Its name is a tribute to the city, which was the seventh Vila do Ouro in Minas Gerais. This region is considered traditional in the production of cachaça. It is produced with the best sugar cane cultivars, and traditionally cut at the right time and processed in a sustainable way. Its garapa is fermented from the sugar cane juice itself in a natural process, without accelerators and additives. The artisanal distillation strictly follows an ancestral technique, giving flavor and quality to Cachaças Vila do Ouro. Only the “heart” of the distillation is used for storage and bottling. They are produced at Alambique Santíssima within strict quality standards. Interestingly, there is another cachaça called "Villa Ouro" produced in another city (Jequeri, Minas Gerais) wich has a very similar name and label (see attached picture).