CACHAÇA VILA TAPERA OURO ENVELHECIDA CARVALHO

There is not much information about the still or the cachaça. Cachaça Vila Tapera is produced in the city of Duas Barras, in the state of Rio de Janeiro. The producer has cachaças aged in barrels made of different types of wood. This label is aged in oak barrels. According to Brazilian law, to use the term "aged", the cachaça must spend at least 3 years in wooden barrels. Notes: golden color, aromatic, vanilla, caramel, toffee, dried fruits, just the right amount of body and acidity, medium-long finish.