4.04
About this bottle
Each bottle of this Peruvian pisco is made from 18 lbs. of quebranta, Italia, torontel, and albillia grapes. It's distilled from fully fermented wine through German alambique and ancient Falca stills to 86 proof. It's rested a minimum of one year with no additives.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.
