3.83
About this bottle
Nestled in Queensland, Tamborine Mountain Distillery first began in 1993, when married couple Michael and Alla Ward decided to start experimenting with distilling. Opening their doors to the public in July 1998 with Alla as their distiller, they produce a variety of spirits and liqueurs. First produced 5 years ago, their Gold Rum is made from local molasses and sugar cane from Beenleigh. Aged for 4 years in an American oak barrels. Note: Available only in Australia in 500ml sized bottles.
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Tastes like this
Closest flavor profiles across the whole catalog.
