Casa Centinela (NOM 1140) has been producing tequila for over 100 years at their Los Altos (Highland) distillery in Jalisco, Mexico. The piñas of 8-year blue weber agave are cooked slowly in clay ovens and crushed. The extracted aguamiel is then fermented, twice-distilled, and aged in ex-bourbon barrels.
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An elegant Agave Spirit crafted in in Arandas, Jalisco, with 100% agave & rested in oak barrels. It has an aromatic birth with notes of baked agave, wood, herbs & spices; while a rich life adds notes of caramel & oak; that led to a balanced death of medium length. May 2017
Pale amber. Vegetal, caramel. Bittersweet, chocolate. Medium body, mild burn. Pleasant.
Part of a Centinela flight. I quite enjoyed this. Nice balance of agave and oak.
Smooth as silk all the way through.
Same style and price bracket, best rated first.
