One of several entries into Charbay’s catalog of whiskey distilled from beer, their Lot S 211A was made from Bear Republic's Big Bear Stout. The stout is made with 5 different malts, along with Centennial and Cascade hops. It is double-distilled in a copper Alambic Charentais Pot Still and aged in for 29 months in used French Oak barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
Nice, smooth. The french oak barrels blend with the stout fermentation beautifully. Good fruit flavors provide good but sometimes bitter counter balance to these richer flavors.
Closest flavor profiles across the whole catalog.
