3.97
About this bottle
This San Diego distillery’s 4-Grain Whiskey gets its name from the corn, rye, wheat, and barley that make up its mash bill in equal parts. Local beer yeast is also added as a flavoring agent. The whiskey is aged using the solera system of multiple, small barrels. Additionally, an in-barrel agitator is used to coax flavors from the wood. A small portion of the spirit is aged in honeycombed cherry and yellow birchwood barrels and then blended back with the solera-aged whiskey before bottling at 90 proof.
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Tastes like this
Closest flavor profiles across the whole catalog.
